KEY TERMS
Lipid: is one of a class of water-avoiding compounds.
Hydrophobic: avoids water molecules.
Fat: is an organic compound consisting of a three-carbon back-bone (glycerol) attached to three fatty acids (: contains long hydrocarbon chains).
Saturated fat: is fat in which all three fatty acid chains contain he maximum possible number of hydrogen atoms.
Unsaturated fat: is fat with less than the maximum number of hydrogen in one or more of its fatty acid chains. This is because some of its carbon atoms are double-bonded to each other.
Steroid: is a lipid molecule with four fused carbon rings.
Cholesterol: is a steroid molecule present in the plasma membranes of animal and human cells. It can be the starting point from which your body produces other steroids.
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Lipids and Fats
- Compounds, that have characteristic of being unable to mix with the class of water, like oil, all called lipids, and they are said to be hydrophobic.
- Lipids have functions of acting as a boundary that surrounds and contains the aqueous, or watery, contents of your cells.
- Other types of lipid circulate in your body as chemical signals to cells.
Steroids
- Are classified as lipids because of its hydrophobic characteristics, but they are different from fats in structure and function.
- They circulate in your body as chemical signals, such as hormones.
- Cholesterol is best-known for an example of a steroid.
But substances with high levels of cholesterol in the blood can link to the risk for cardiovascular (heart and blood vessel) disease.
Concept Check
1. What is the difference between saturated and unsaturated fat?
2. What are lipids, and what are its characteristics?
3. What are steroids?
1 comment:
Steroids are important organic compounds based on the fundamental saturated tetracyclic hydrocarbon: 1,2-cyclopentanoperhydrophenanthrene (gonane or sterane). These four cycloalkane rings consist of 17 carbon atoms that are bound together, steroidal compounds
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